WELCOME TO SOUTH RESTAURANT opened since 2001. The bosses and Karine Jean Michel will be happy to receive you.

The restaurant Plein Sud offers traditional cuisine terroir and south west. Enjoy our foie gras terrine of semi-cooked goose, our generous cassoulet, our duck confit or a beautiful and tender Limousin beef fillet. We also offer beautiful seafood, shrimp Madagascar to enjoy with smoked wild salmon, nuts beautiful St. Jacques or cod fillet.

And finally we can not escape our Basque cake or profiteroles.

All our products are fresh supply is at Rungis.

Full restaurant south waiting to have a good time with family, colleagues.

Our room accommodates up to 70 people.

Jean Michel and Karine